6th
November
2008
Lobster Gram Limited Time Web Special
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Lobster so fresh and sweet, it could only have come from Lobster Gram! Featured in Oprah Winfrey's "O Magazine"!
Lobster so fresh and sweet, it could only have come from Lobster Gram! Featured in Oprah Winfrey's "O Magazine"!
Lobster so fresh and sweet, it could only have come from Lobster Gram! Featured in Oprah Winfrey's "O Magazine"!
Lobster so fresh and sweet, it could only have come from Lobster Gram! Featured in Oprah Winfrey's "O Magazine"!
Lobster so fresh and sweet, it could only have come from Lobster Gram! Featured in Oprah Winfrey's "O Magazine"!
Lobster so fresh and sweet, it could only have come from Lobster Gram! Featured in Oprah Winfrey's "O Magazine"!
Lobster so fresh and sweet, it could only have come from Lobster Gram! Featured in Oprah Winfrey's "O Magazine"!
27th
October
2008
Italian Calamari, Breaded Oysters, Breaded Soft Shell Clams, Breaded Clam Strips
 5 lbs. of Premium Breaded Clam Strips Price: 57.99 The Crab Place Our premium hand-shucked clams have a juicy, full-bodied taste. Under the crisp outer layer is a meaty clam that makes the perfect appetizer. |
 5 lbs. of Premium Breaded Italian Calamari Price: 64.99 The Crab Place Made with naturally tender Loligo calamari, the sweet rings are pre-blanched and breaded with crispy, hearty Italian seasonings. |
 5 lbs. of Premium Breaded Oysters Price: 114.99 The Crab Place Our juicy oysters have a distinctive, full-bodied taste that is robust on the inside and crispy on the outside. |
5 lbs. of Premium Breaded Soft Shell Clams Price: 104.99 The Crab Place Our clams are top-quality whole frying clams. They are crispy with a hearty, juicy flavor. |
posted in appetizers | 1 Comment
26th
October
2008
Lobster Ceprano
1 teaspoon garlic, chopped
1 oz. olive oil
5 oz. lobster meat, cooked
4 oz. marinera sauce
4 oz. lobster bisque
4 each – sun-dried tomatoes, slices
1/4 cup plum tomatoes, diced
1 teaspoon basil, chopped
1 pinch cayenne pepper
Sauté garlic in olive oil over medium heat for 2 minutes. Add lobster meat and continue cooking for another minute. Add marinara sauce, lobster bisque, sun-dried tomatoes, plum tomatoes, basil, and cayenne pepper. Bring sauce to a boil and then simmer for 2-3 minutes.
Serve over angel hair pasta and garnish with fresh chopped parsley. Serves 2
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25th
October
2008
Lobster & Shrimp Salad And Lobster Rolls
Incredibly elegant yet versatile, serve the salad as an entrée over greens – or go casual and use as a filling for a fabulous Lobster Roll. Serves 4
1/2 lb. (1-1/2 cups) cooked lobster meat, thawed
1/2 lb. (1-1/2 cups) large cooked shrimp, cut into chunks
1/4 cup green onion, chopped
1/2 cup celery, chopped
1 Tbsp. Dijon mustard
1 Tsp. lemon juice
1 Tsp. Worcestershire sauce
1/3 cup mayonnaise
1/3 cup sour cream
salt & pepper to taste
1/4 cup slivered almonds
Mixed field greens and tomato slices for serving
If using our Maine Lobster Meat by the Pound, drain off any liquid left from thawing, but there is no need to rinse the meat. Cut any larger pieces of meat into smaller chunks. Combine the lobster meat, with rest of the ingredients. Cover and chill for one hour.
Serve over greens, sprinkle with almonds and arrange tomato slices around the salad. For drinks, iced tea or white wine are the perfect match.
For Lobster Rolls: Follow the above recipe, omitting the shrimp and the salad garnishes, and use 1 lb. of lobster meat. With 4 long French or hoagie-style sandwich rolls, slice the bread lengthwise, hollow out the inside of the bread, and toast or grill until slightly crunchy on the outside. Spoon in the lobster filling and it’s ready. Serve with crunchy potato chips, side salad and lemonade or a hearty beer. Now that’s livin’!!
posted in Live Lobster | 0 Comments
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