Live Lobster & Seafood, Recipes Too

4 (8 or 9 oz.) Lobster Tails
1/2 cup butter
Juice of 1 lemon
2 Tbsp. tomato paste
1/2 cup dry white wine
1 clove garlic, minced
1 tsp. salt
1/4 tsp. dried basil*
1/8 tsp. tarragon
1/4 cup brandy
1 Tbsp. minced parsley*

Place butter, lemon juice, tomato paste and dry wine in a large skillet. Rub and mash garlic and salt together and add to pot with herbs. Bring slowly to just under a boil. Place thawed Lobster Tails, cut side down in the sauce. Pour warmed brandy over tails and set a flame.

When flame dies, cover and simmer gently for 12 to 15 minutes. Serve with little cups of dipping sauce.

Lobster Gram 8-10 oz. Maine Lobster Tails “Bigger is always better! Large 8-10 oz. Maine Lobster Tails, at an incredible size and an even more incredible taste! Coming from the cold waters of the North Atlantic, the Maine tail has a firm texture and a highly adictive Quality! Use our Maine tails in your favorite lobster tail recipe! The 8-10 oz. Maine Lobster Tail Package Includes: 8-10 oz. Maine Lobster Tails Butter Cooking Manual”

This entry was posted on Saturday, November 22nd, 2008 at 3:49 pm and is filed under Live Lobster. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.