Live Lobster & Seafood, Recipes Too

1 1/2 cups of cooked lobster meat
1 cup of soft bread crumbs
1 cup of milk or thin cream
1 well beaten egg
2 tablespoons of melted butter of margarine
1/2 teaspoon of prepared mustard
1 teaspoon of lemon juice
Few drops of juice from an onion
1/2 teaspoon of salt
1/4 cup of bread crumbs (to sprinkle on top)

By hand, mix lobster meat, bread crumbs, milk, egg, butter, mustard, lemon juice and onion juice. Put the mixture into a greased baking dish and cover with bread crumbs and a few pats of butter. Bake for 30 at 350°.

Maine Lobster Meat by the Pound “Lobster Gram searched the briny deep for this incredible Maine lobster meat from the claw, arm & knuckle. Delivered already cooked and flash frozen for optimal freshness. You won’t find this quality unless you go on the boats like we do. You’ll find our lobster meat is so versatile that you won’t want to wait to create waitmouthwatering lobster meat recipes. If you run out, lobster Gram supplies you with a Seafood Cooking Manual with your order. Maine Lobster Meat (fully cooked claw, arm and knuckle meat) Butter Cooking Manual “