Live Lobster & Seafood, Recipes Too

1 teaspoon garlic, chopped
1 oz. olive oil
5 oz. lobster meat, cooked
4 oz. marinera sauce
4 oz. lobster bisque
4 each – sun-dried tomatoes, slices
1/4 cup plum tomatoes, diced
1 teaspoon basil, chopped
1 pinch cayenne pepper

Sauté garlic in olive oil over medium heat for 2 minutes. Add lobster meat and continue cooking for another minute. Add marinara sauce, lobster bisque, sun-dried tomatoes, plum tomatoes, basil, and cayenne pepper. Bring sauce to a boil and then simmer for 2-3 minutes.

Serve over angel hair pasta and garnish with fresh chopped parsley. Serves 2

Maine Lobster Meat by the Pound “Lobster Gram searched the briny deep for this incredible Maine lobster meat from the claw, arm & knuckle. Delivered already cooked and flash frozen for optimal freshness. You won’t find this quality unless you go on the boats like we do. You’ll find our lobster meat is so versatile that you won’t want to wait to create waitmouthwatering lobster meat recipes. If you run out, lobster Gram supplies you with a Seafood Cooking Manual with your order. Maine Lobster Meat (fully cooked claw, arm and knuckle meat) Butter Cooking Manual “