Live Lobster & Seafood, Recipes Too

Heat the shortening to 400 degrees in a deep pot.

Slice the limes in half and squeeze the juice out of all the halves into a little bowl.

Grind the pepper.

Slice the baguettes in half, smear them with the garlic butter and toast them in the regular oven or a toaster oven.

Deep fry the oysters, then let them drain on paper towels.

Place the oysters between the two slices of a baguette and “doctor them up” with the salt, pepper, hot pepper sauce, wasabi, tartar sauce, watercress, lime juice and Worcester sauce, using your own taste preferences to determine the amounts used and what elements to leave out.

Dozen Oysters in their Shell
Price: $19.99
Our fresh, hearty oysters range in flavor from briny and slightly metallic to cucumber/banana flavors. Oysters can be steamed, baked, grilled, broiled, sauteed, fried, or frittered.