Live Lobster & Seafood, Recipes Too

4 (8 or 9 oz.) Lobster Tails
1/2 cup butter
Juice of 1 lemon
2 Tbsp. tomato paste
1/2 cup dry white wine
1 clove garlic, minced
1 tsp. salt
1/4 tsp. dried basil*
1/8 tsp. tarragon
1/4 cup brandy
1 Tbsp. minced parsley*

Place butter, lemon juice, tomato paste and dry wine in a large skillet. Rub and mash garlic and salt together and add to pot with herbs. Bring slowly to just under a boil. Place thawed Lobster Tails, cut side down in the sauce. Pour warmed brandy over tails and set a flame.

When flame dies, cover and simmer gently for 12 to 15 minutes. Serve with little cups of dipping sauce.

Lobster Gram 8-10 oz. Maine Lobster Tails “Bigger is always better! Large 8-10 oz. Maine Lobster Tails, at an incredible size and an even more incredible taste! Coming from the cold waters of the North Atlantic, the Maine tail has a firm texture and a highly adictive Quality! Use our Maine tails in your favorite lobster tail recipe! The 8-10 oz. Maine Lobster Tail Package Includes: 8-10 oz. Maine Lobster Tails Butter Cooking Manual”

Incredibly elegant yet versatile, serve the salad as an entrée over greens – or go casual and use as a filling for a fabulous Lobster Roll. Serves 4

1/2 lb. (1-1/2 cups) cooked lobster meat, thawed
1/2 lb. (1-1/2 cups) large cooked shrimp, cut into chunks
1/4 cup green onion, chopped
1/2 cup celery, chopped
1 Tbsp. Dijon mustard
1 Tsp. lemon juice
1 Tsp. Worcestershire sauce
1/3 cup mayonnaise
1/3 cup sour cream
salt & pepper to taste
1/4 cup slivered almonds
Mixed field greens and tomato slices for serving

If using our Maine Lobster Meat by the Pound, drain off any liquid left from thawing, but there is no need to rinse the meat. Cut any larger pieces of meat into smaller chunks. Combine the lobster meat, with rest of the ingredients. Cover and chill for one hour.

Serve over greens, sprinkle with almonds and arrange tomato slices around the salad. For drinks, iced tea or white wine are the perfect match.

For Lobster Rolls: Follow the above recipe, omitting the shrimp and the salad garnishes, and use 1 lb. of lobster meat. With 4 long French or hoagie-style sandwich rolls, slice the bread lengthwise, hollow out the inside of the bread, and toast or grill until slightly crunchy on the outside. Spoon in the lobster filling and it’s ready. Serve with crunchy potato chips, side salad and lemonade or a hearty beer. Now that’s livin’!!

Maine Shore Clambake Gram “The Maine Shore Clambake Gram has fresh clambake ingredients with utensils, so all you need to do is boil water and invite hungry dinner guests! The live Maine lobsters and clams are so fresh, you’ll feel transported to the coast of Maine without leaving the comforts of home. The Maine Shore Clambake Gram dinner for 2 includes: Two 1 lb. Live Maine Lobsters Two lbs. fresh Littleneck Clams 20 oz. New England Clam Chowder Two servings New Potatoes and Sweet Corn Two Shell Crackers and Seafood Forks Two Lobster Bibs and Moist Towelettes Fresh Lemon and Butter Lobster Gram Cooking Manual”

Maine Shore Clambake Gram