Live Lobster & Seafood, Recipes Too

INGREDIENTS

# 2 8-12oz. lobster tails
# 1/4 cup of prosciutto chopped
# 1/4 cup of button mushrooms sliced
# 2 cloves of garlic finely chopped
# 1 bunch of long green onions chopped
# 1 can of sweet peas
# 4 eggs
# 3 Tbls of butter
# 1/2 cup of heavy whipping cream
# 1 cup of freshly grated parmesan cheese
# 1/4 cup of chopped parsley
# 1/4 tsp of salt
# 1/4 tsp of freshly ground black pepper
# 1 pound of linguini

Lobster Gram 8-10 oz. Maine Lobster Tails
Price: $77.95
Bigger is always better! Large 8-10 oz. Maine Lobster Tails, at an incredible size and an even more incredible taste! Coming from the cold waters of the North Atlantic, the Maine tail has a firm texture and a highly adictive Quality! Use our Maine tails in your favorite lobster tail recipe! The 8-10 oz. Maine Lobster Tail Package Includes: * 8-10 oz. Maine Lobster Tails * Butter * Cooking Manual

Brand: Lobster Gram

PREPARATION

# Remove lobster from the shell and chop into bite size piece. Refrigerate until your ready to use. If you choose you could reserve the shells and stuff them with the carbonara mixture and serve with a vegetable side or like I prefer serve over the linguini.
# In a large frying pan sauté the onions, garlic, mushrooms and prosciutto in butter for five minutes until vegetables are soft and bacon in crisp.
# Stir in lobster meat and peas for another 2 minutes until lobster is white and tender. Do not over cook lobster.
# season with salt and pepper.
# Bring 6 quarts of water to a boil and cook the linguini for about 10 minutes until al dente. Drain the pasta and toss with the lobster and vegetable mixture
# In a large bowl beat eggs and cream and stir into the hot linguini. This will prevent the eggs from over cooking. The heat from the linguini should cook the eggs enough.
# Stir in parmesan cheese and top with parsley.

Enjoy this lobster carbonara with a nice heavy Shiraz or a bold Cabernet. Serves 4

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4 (8 or 9 oz.) Lobster Tails
1/2 cup butter
Juice of 1 lemon
2 Tbsp. tomato paste
1/2 cup dry white wine
1 clove garlic, minced
1 tsp. salt
1/4 tsp. dried basil*
1/8 tsp. tarragon
1/4 cup brandy
1 Tbsp. minced parsley*

Place butter, lemon juice, tomato paste and dry wine in a large skillet. Rub and mash garlic and salt together and add to pot with herbs. Bring slowly to just under a boil. Place thawed Lobster Tails, cut side down in the sauce. Pour warmed brandy over tails and set a flame.

When flame dies, cover and simmer gently for 12 to 15 minutes. Serve with little cups of dipping sauce.

Lobster Gram 8-10 oz. Maine Lobster Tails “Bigger is always better! Large 8-10 oz. Maine Lobster Tails, at an incredible size and an even more incredible taste! Coming from the cold waters of the North Atlantic, the Maine tail has a firm texture and a highly adictive Quality! Use our Maine tails in your favorite lobster tail recipe! The 8-10 oz. Maine Lobster Tail Package Includes: 8-10 oz. Maine Lobster Tails Butter Cooking Manual”

1 1/2 cups of cooked lobster meat
1 cup of soft bread crumbs
1 cup of milk or thin cream
1 well beaten egg
2 tablespoons of melted butter of margarine
1/2 teaspoon of prepared mustard
1 teaspoon of lemon juice
Few drops of juice from an onion
1/2 teaspoon of salt
1/4 cup of bread crumbs (to sprinkle on top)

By hand, mix lobster meat, bread crumbs, milk, egg, butter, mustard, lemon juice and onion juice. Put the mixture into a greased baking dish and cover with bread crumbs and a few pats of butter. Bake for 30 at 350°.

Maine Lobster Meat by the Pound “Lobster Gram searched the briny deep for this incredible Maine lobster meat from the claw, arm & knuckle. Delivered already cooked and flash frozen for optimal freshness. You won’t find this quality unless you go on the boats like we do. You’ll find our lobster meat is so versatile that you won’t want to wait to create waitmouthwatering lobster meat recipes. If you run out, lobster Gram supplies you with a Seafood Cooking Manual with your order. Maine Lobster Meat (fully cooked claw, arm and knuckle meat) Butter Cooking Manual “

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Lotsa Lobster Tail Gram

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